Personal chef service and cooking lessons in Minneapolis and St. Paul


Jon Wipfli

Jon Wipfli is a midwest native dedicated to cooking with local and sustainable ingredients.  As graduate of the French Culinary Institue of New York, he has traveled the country developing an extensive cooking repertoire. Jon has worked in the kitchen at restaurants such as Marlow and Sons, Cookshop and most recently as Sous Chef for the Bachelor Farmer.  After a decade of cooking in restaurants, he decided it was time for a change and Jon moved into cooking in homes for families or busy working professionals as a personal chef.  Jon also offers personal cooking lessons for all ages, catered events and whole pig butchery classes for small groups.  He currently lives in Minneapolis and can be reached at Jon.Wipfli@gmail.com




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